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Food To Die For!

Food To Die For, is a blog and video series sharing cooking tips, recipes, restaurant reviews and other food related content along with some tales from my work in the UK funeral profession.

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Cheap and cheerful, that isn't actually that cheap or that cheerful!

on November 16, 2021

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Those pesky veggies!

on February 11, 2021

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Cruise ship chefs, the unsung heroes of the hospitality industry

on February 11, 2021

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La Parilla, Mexican Restaurant Liverpool.

on January 28, 2021

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Siam Thai, Chpping Sodbury South Gloucestershire.

on January 28, 2021

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The Railway Tavern, Charfield South Gloucestershire.

on January 22, 2021

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The Lock Inn, Bradford On Avon Wiltshire.

on January 21, 2021

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Embers, wood fired pizza parlour. Padstow, Cornwall.

on January 10, 2021

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Barnby's, Padstow Cornwall.

on January 10, 2021

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Larrson's Coffee House, St Ive's Cornwall.

on January 10, 2021

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Gambas, Tapas restaurant. Whapping Wharf, Bristol Docks.

on January 10, 2021

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Casa Brazil, Brazilian buffet and BBQ restaurant. Cabot Circus, Bristol.

on January 04, 2021

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Tortilla, Californian Taco bar. The Mall, Cribbs Causeway Bristol.

on January 04, 2021

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An English Undertaking. ⚰️⚰️⚰️: My name is Peter, I am an undertaker, filmmaker, writer and blogger. I have worked in the funeral profession most of my working life since the age of 19. I have a keen interest in Victorian history and the way death was handled in the 19th century.

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