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Food To Die For!

Food To Die For, is a blog and video series sharing cooking tips, recipes, restaurant reviews and other food related content along with some tales from my work in the UK funeral profession.

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The Real Greek, Gloucester Quays.

on April 07, 2026

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Vino and Pane, Emerson’s Green.

on March 30, 2026

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Turtle Bay, Caribbean restaurant Bristol.

on June 15, 2022

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Julia Childs, 'Mastering the art of French cooking.' Recipe #1 'Coq Au Vin'

on February 16, 2022

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Mastering, 'Mastering the art of French cooking' by Julia Child.

on February 07, 2022

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Classic Dauphinois Potatoes.

on February 02, 2022

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Cheap and cheerful, that isn't actually that cheap or that cheerful!

on November 16, 2021

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Those pesky veggies!

on February 11, 2021

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Siam Thai, Chpping Sodbury South Gloucestershire.

on January 28, 2021

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The Railway Tavern, Charfield South Gloucestershire.

on January 22, 2021

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The Lock Inn, Bradford On Avon Wiltshire.

on January 21, 2021

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Larrson's Coffee House, St Ive's Cornwall.

on January 10, 2021

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An English Undertaking. ⚰️⚰️⚰️: My name is Peter, I am an undertaker, filmmaker, writer and blogger. I have worked in the funeral profession most of my working life since the age of 19. I have a keen interest in Victorian history and the way death was handled in the 19th century.

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